Kewzing Guide, Sikkim

Nestled quietly in the lap of mountains in South Sikkim is Kewzing, a tranquil village far from the madding crowds. Its verdant forests, lush cardamom plantations set against impressive mountain vistas cast an undeniable magic. No wonder Kewzing has charmed many seeking an authentic rural village experience amidst raw Himalayan beauty. This comprehensive guide takes you through everything you need to know.

Reaching Kewzing

The nearest major town is Ravangla, just 10kms away and well connected to Gangtok, Siliguri and Bagdogra airport. One can easily get taxis or shared jeeps to Ravangla, and hire a cab from there for the short 30 minute drive to Kewzing. Being a remote village, last mile connectivity can be arranged only through small vehicles.

History

Kewzing finds mention in local legends dating back to pre-Buddhist Bon religion days in Sikkim when mountain and nature worship was mainstream. The first Lepcha clan settlers of Kewzing named it “Namsuing”, meaning “bamboo forest” after the native bamboo groves. When Tibetan Buddhist leaders visited around 16th century, they helped build a small monastery here. Over centuries, streams of visitors including monks and traders kept stopping by at this village, captivated by its sublime beauty.

Famous For?

Initially just a lesser known village even for Sikkimese standards, Kewzing shot into prominence when hometown lad Bhaichung Bhutia became the captain of India’s national football team in the late 90s. Football talent scouts since started tracking young village boys here for potential future players. And the opening of Sikkim’s first community-owned rural tourism model resort ‘Mashithang’ also put this sleepy hamlet firmly on the tourism map.

Local Cuisine

Kewzing food is simple, healthy and centers around farm fresh organic produce. Some must-try items include:
• Nettle Soup – Made from stinging nettle leaves full of nutrition.
• Gundruk – Fermented vegetable soup for true local flavor.
• Sael Roti – Special sweet roti made from ground rice flour.
• Pot Sepen – Spicy meat preparation from goat / yak meat and herbs.
• Sisnu achaar – Local style spicy leafy greens pickle.
• Pho – Tibetan rice noodles soup.
• Butter Tea – Signature Sikkimese beverage with salty zing.

Stay Options

From warm Kewzing homestays run by local families, Kewzing has budget to mid-range options for an authentic village experience. The friendly hosts serve delicious home-cooked meals .

Best Time to Visit

March-May and September-November have pleasant weather. Avoid Monsoons due to rainfall / landslides. Winters are cold with little sunlight.

Budget

Gangtok/Siliguri-Ravangla Cab – Rs 2500- 3000
Accommodation – Rs 1000- 2500 /night
Local Transport – Rs 500 /day
Meals – Rs 250-300 /day

So a 2 night stay may cost around Rs 7000 – 10,000 sans transportation. Adjust budget based on preferences.

Conclusion

Kewzing’s immense natural beauty coupled with warm, welcoming locals can recharge any soul tired of chaotic city life. The rich cultural heritage and village ambience compels one to slow down and become one with nature. As you bid goodbye to new friends from this Sikkimese Shangri-La, a part of Kewzing’s precious spirit will forever dwell in your heart!